Pokica Do It Yourself

Discover a unique type of corn perfect for making everyone's favorite snack – popcorn.
Our carefully selected corn is non-GMO, gluten-free, and packed in 100% recyclable packaging.
When preparing Pokica corn, you will create crispy popcorn that pops into large, round shapes, delivering an authentic, satisfying experience with every bite.
Try our exceptional popcorn corn and enjoy a snack you won't find anywhere else!

• Non-GMO cornGluten-free

• 100% recyclable packaging

• Vegan

Net weight: 450 g

Instructions for Preparing Pokica Do It Yourself 450g

1. Preparation with Hot Air (recommended for the best results):

• Preheat your hot air popcorn maker (no oil or butter needed).

• Add the desired amount of popcorn kernels into the machine.

• Wait until the kernels start popping. Once the popping slows down, pour the popcorn into a bowl.

• Season to taste (e.g., with salt, butter, caramel).

2. Preparation in a Pan:

• Add 1–2 tablespoons of oil (we recommend coconut or sunflower oil) to a large pan and heat it over medium heat.

• Once the oil is hot, add the popcorn kernels and cover the pan with a lid.

• Shake the pan occasionally to ensure the popcorn pops evenly and to prevent burning.

• When the popping slows down, remove the pan from the heat.

• Pour the popcorn into a bowl and season to taste.