Pokica Make It Yourself

Make fresh popcorn at home with Pokica corn. The carefully selected corn is non-GMO and gluten-free, and pops into large, round shapes. The recipe was created in Slovenia.

• Non-GMO corn
• Gluten-free
• Vegan
• Packaging made from 100% recycled material

Net weight: 450 g

How to prepare Pokica Make It Yourself (450 g)

Hot-air popcorn maker (recommended)

1. Preheat the hot-air popcorn maker. No oil or butter is needed.
2. Add the desired amount of corn kernels.
3. When popping slows down, pour the popcorn into a bowl.
4. Season to taste with salt, butter or caramel.

In a pan

1. Add 1–2 tablespoons of oil to a large pan. Coconut or sunflower oil works well. Heat over medium heat.
2. Add the corn kernels and cover the pan.
3. Shake the pan occasionally so the popcorn pops evenly and does not burn.
4. When popping slows down, remove the pan from the heat.
5. Pour the popcorn into a bowl and season to taste.